Supor 7.2L pressure cooker review: best overall

Supor 7.2L Explosion-Proof 304 Stainless Steel Pressure Cooker

Reviewed by Gabriel Manalo Β· Updated Aug 12, 2026 Β· How we review

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Quick verdict

Our Best Overall stovetop pressure cooker: 7.2L of 304 stainless with a published 100kPa working pressure and one-handed lid opening, backed by 656 owner ratings at 4.9, for around β‚±4,500.

At a glance

BrandSupor
TypeStovetop pressure cooker
Priceβ‚±4,500 (as of Aug 12, 2026)
Owner rating4.9 β˜… from 656 reviews
ShopSUPOR COOKWARE
Units sold1K+

Specifications

Specs per the SUPOR COOKWARE listing and Supor product documentation

TypeStovetop pressure cooker
Capacity7.2L
Material304 stainless steel
Working pressure100kPa
Stove compatibilityGas and induction, all stoves per the listing
LidOne-handed opening, downward exhaust
IncludedSteaming tray
WarrantyNot specified

Pros and cons

βœ“ Pros

  • Rated 4.9 by 656 owners, by far the deepest feedback pool of any stovetop pressure cooker here
  • Publishes a real 100kPa working pressure figure instead of a vague heavy-duty claim
  • Full 304 stainless steel, so it will not react with sinigang, adobo or anything else acidic
  • One-handed lid opening and a downward exhaust that vents away from your arm

βœ— Cons

  • 7.2L is mid-sized, so a big handaan batch of bulalo needs the 11L class instead
  • The listing states no warranty period, unlike the local brands that publish one
  • Explosion-proof is the seller wording, not a certification standard you can look up
  • Stainless heats less evenly than a clad base unless you keep the flame moderate

The Supor 7.2L is our Best Overall stovetop pressure cooker: 304 stainless steel, a published 100kPa working pressure, one-handed lid opening, and 4.9 from 656 owners, for around β‚±4,500 as of August 12, 2026.

Why does this one win?

Because it is the only cooker here that tells you what it actually does, and has the owners to back it up.

656 people have rated it 4.9. The next deepest pool in this ranking is 128. On a pot that holds pressure over a flame in your kitchen, that gap matters more than any spec.

And it publishes 100kPa, roughly 15 psi, which is the standard high pressure setting. Nearly every rival here says β€œheavy duty” and leaves you guessing.

Is it safe?

Yes, and the design choices are the honest answer to the question everyone asks.

The lid cannot open while there is pressure inside. A safety valve releases if pressure climbs too far. And the exhaust vents downward, away from the hand reaching over the pot, which is a small detail you appreciate the first time it lets go.

The scary stories about stovetop cookers come from decades-old pots with one weight and a hardened gasket. Keep the vent clear, swap the gasket when it stiffens, never fill past two thirds, and this is no more dangerous than a pan of hot oil.

Will it fit your kitchen?

304 stainless is magnetic, so it works on induction as well as gas. That is not a given here: the aluminum Masflex needs a special bonded base to manage the same trick, and two pots in this ranking do not state induction compatibility at all.

Stainless also means no reaction with sinigang, adobo or anything acidic, which aluminum cannot promise.

Is it sulit?

Around β‚±4,500 as of August 12, 2026, which works out to roughly β‚±625 per liter of capacity. Check the latest price on Shopee.

Mid-priced in this ranking and cheaper per liter than everything except the big 11L pots. Against an electric multicooker at a similar price, you give up presets and timers, and you gain a pot with no control board to fail. That is the real long-run argument for stovetop.

Who should buy it

Buy this if you want one pressure cooker that will do bulalo, pares and adobo for a family of three to five and last. It is the right choice for most Filipino kitchens, on gas or induction. If you cook for handaan regularly, size up instead.

See how it ranks in our best stovetop pressure cookers in the Philippines roundup, or work out capacity and material in our stovetop pressure cooker buying guide.

Alternatives to consider

Cooking for a crowd? The Imarflex QGP-3711 11L gives you 11L and six named safety features for around β‚±5,700. Want presets and a timer instead of a hob? Our best electric pressure cookers roundup covers the multicookers, starting with the Tough Mama NTM-EPC6.

Compare Supor 7.2L Explosion-Proof 304 Stainless Steel Pressure Cooker

See how it compares with the other top picks in our stovetop pressure cookers comparison.

Frequently Asked Questions

Is a stovetop pressure cooker safe to use?

A modern one is, and the Supor is a good example of why. The lid cannot be opened while there is pressure inside, a safety valve releases if pressure climbs too high, and the exhaust vents downward and away from your arm. The old stories come from decades-old pots with a single weight and a worn gasket. Keep the vent clear, replace the gasket when it hardens, and never fill past two thirds.

What does 100kPa actually mean?

It is the pressure above normal air pressure that the pot holds, roughly 15 psi, which is the standard high setting for pressure cooking. It matters because it is a real published number. Most listings in this category just say heavy duty, which tells you nothing about how fast it will actually cook.

Will it work on an induction hob?

Yes. It is 304 stainless steel, which is magnetic, and the listing states gas and induction compatibility. That is worth checking on any pressure cooker, because aluminum pots need a special bonded base to work on induction at all.

Is 7.2L big enough for bulalo?

For a family of three to five, yes, comfortably. Remember you fill a pressure cooker to two thirds at most, so 7.2L is really about 4.8L of usable space. For handaan quantities or a whole pata with room to spare, step up to an 11L pot like the Imarflex or Asahi.