Chef's Classics Bakeware Non-Stick Marble Springform Pan, 10.2x10.2x2.8in
₱449as of Aug 20, 2026
COD · Shopee-protected payment
Chef's Classics 10.2-inch marble springform pan review
How we reviewed this: we read the Shopee PH listing, checked the listed specs, and went through 644 owner ratings.
Chef's Classics Bakeware Non-Stick Marble Springform Pan, 10.2x10.2x2.8inThe deepest springform in the Chef's Classics range at 2.8 inches, with the thicker marble coating. The one for a full-height baked cheesecake, and the one that needs the most oven room.
- Price: ₱449 as of Aug 20, 2026
- Biggest pro: The deepest springform in the range at 2.8 inches, which is the one that takes a full-height baked cheesecake
- Main catch: The extra depth needs a taller oven clearance than a shallow round pan of the same width
At a glance
| Brand | Chef's Classics |
|---|---|
| Type | Springform pan |
| Price | ₱449 (as of Aug 20, 2026) |
| Shopee owner rating | 4.9 ★ from 644 Shopee ratings |
| Shop | Chef's Classics |
| Units sold | 2K+ |
Specifications
Specs per Chef's Classics Philippines
| Type | Springform pan |
|---|---|
| Material | Carbon steel |
| Coating | Marble non-stick |
| Dimensions | 10.2 x 10.2 x 2.8 in |
| Base | Detachable, buckle seal |
Pros and cons
✓ Pros
- The deepest springform in the range at 2.8 inches, which is the one that takes a full-height baked cheesecake
- Marble coating is a thicker, harder finish than sprayed non-stick and survives more bakes before it dulls
- Buckle release means the cake is never inverted, so the top you decorated stays the top
✗ Cons
- The extra depth needs a taller oven clearance than a shallow round pan of the same width
- Springform seams weep thin batters, so foil under the base is still the habit for water-bath bakes
- Marble finish shows scratches plainly once metal has touched it, so it is nylon utensils only
The deepest springform in the Chef’s Classics range at 2.8 inches, with the thicker marble coating. The one for a full-height baked cheesecake, and the one that needs the most oven room.
A full-height cheesecake filling, with room left above it
For most pans, diameter is the number people check. For a baked cheesecake, depth is the one that decides whether the recipe works.
A New York style cheesecake is a tall, dense bake. Poured into a shallow springform, the filling either reaches the rim and spills as it rises, or you cut the recipe down and get a thin cake. At 2.8 inches, this is the deepest pan in the Chef’s Classics range and the one that takes a full-height filling with room above it.
Combined with 10.2 inches across, it matches the dimensions most published cheesecake recipes assume, so you can follow one without converting anything.
A knife run round the inside leaves a visible scratch
Chef’s Classics reserves its marble non-stick for the higher pans in the range. It is a thicker, harder, speckled finish rather than a thin sprayed film, and the honest claim is longevity: more bakes before the release starts to fade.
What it does not give you is toughness against metal. A knife run around the inside to loosen a cake will cut it in one stroke, and on a marble finish the scratch is plainly visible afterward. Nylon or wood, hand wash, no abrasives, same as any non-stick.
Carbon steel underneath keeps the hoop round and flat through a long slow bake, which is exactly the kind cheesecake needs.
Too big for many countertop ovens, and the clasp cannot be replaced
Oven clearance is the big one. This is the largest pan in the range in both dimensions, and it needs width for air to move around it and height for the wall. Many Philippine countertop ovens will not take it properly, and a pan touching the wall bakes unevenly on that side regardless of what the recipe says.
The seam still weeps thin batter, as every springform does. Foil around the outside of the base before a water bath.
The clasp is the only failure point and it is not replaceable.
A deeper pan with a thicker coating
Around ₱449 as of August 20, 2026. Check the latest price on Shopee. That is the most expensive single pan in this roundup, and what you are buying is depth and coating thickness rather than a better mechanism. The record is the deepest of the Chef’s Classics pans here: 2K+ sold with 644 ratings at 4.9.
Regular cheesecake bakers with a full-size oven
Buy this if baked cheesecake is a regular thing in your kitchen and you have a full-size oven. If you bake one twice a year, or you bake in a countertop oven, the 9.5-inch marble version is the more sensible pan.
See how it ranks in our best non-stick bakeware in the Philippines roundup.
Countertop ovens take the 9.5-inch marble version
Want the same coating in a size that fits a countertop oven? The Chef’s Classics 9.5-inch marble springform is the one to compare. Want the same diameter for less, with the standard Xylan coating? The Chef’s Classics 10.2-inch springform is the one to compare.
Compare Chef's Classics Bakeware Non-Stick Marble Springform Pan, 10.2x10.2x2.8in
See how it compares with the other top picks in our non-stick bakeware comparison.
Frequently asked questions
Is 2.8 inches deep enough for a New York cheesecake?
It is the deepest pan in this range, and it is the one that takes a full-height baked cheesecake without the filling reaching the rim. A shallower springform means either a thinner cake or a spill, so depth is the spec to check first for that recipe.
How much better is the marble coating?
It is thicker and harder than a sprayed non-stick, so it takes longer before the release dulls. It is not tougher against metal. A knife or a scouring pad will scratch it in one pass, and on a marble finish the mark shows plainly.
Will it fit my countertop oven?
Check first. At 10.2 inches wide and 2.8 deep this is the largest pan in the range, and it needs both width clearance and height. Many countertop ovens will not take it with air space, and air space is what makes a bake even.
Does it leak?
Like every springform, at the seam between wall and base, and only with thin batters. Wrap the outside of the base in foil before a water-bath cheesecake and it is a non-issue.
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Chef's Classics Bakeware Non-Stick Marble Springform Pan, 10.2x10.2x2.8in₱449 when last checked
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