Best non-stick bakeware in the Philippines (2026)
The SLIQUE bakeware collection is our Best Overall pick, three pan shapes in one box for a kitchen that owns none. Below are the best non-stick baking pans on Shopee Philippines right now, ranked on material, coating, published dimensions, and real owner ratings.
In a hurry? The SLIQUE Premium Non-Stick Bakeware Collection: Cake Pan, Pizza Pan and Pie Pan is our top pick for most homes, or go for the ART EXHIBITION Round Cake Pan 4/6/8 Inch with Removable Bottom at around ₱79 if you're on a budget.
Our quick picks
- 1
Best Overall: SLIQUE Premium Non-Stick Bakeware Collection: Cake Pan, Pizza Pan and Pie Pan
₱136as of Aug 20, 2026
Three pan shapes in one box, in carbon steel, for less than most single springforms. The right first purchase for a kitchen that owns no bakeware at all. Our Best Overall pick.
- 2
Best Round Pan: Chef's Classics Bakeware Non-Stick Round Pan, 10.2x10.2x1.2in
₱120as of Aug 20, 2026
Carbon steel under a double-layer Xylan coating, at a size that still clears a countertop oven, for about the price of a cheap aluminium tray. The best single round pan here.
- 3
Best Budget: ART EXHIBITION Round Cake Pan 4/6/8 Inch with Removable Bottom
₱79as of Aug 20, 2026
A removable base at the bottom of the price range, in three sizes, with the deepest owner record in this roundup. The cheapest honest way to get a chiffon out of a pan intact.
- 4
Best Springform: Chef's Classics Bakeware Non-Stick Marble Springform Pan, 9.5x9.5x2.55in
₱399as of Aug 20, 2026
The springform to buy if you own one: 9.5 inches across and 2.55 deep is the size cheesecake recipes are written for, and it clears a countertop oven where the 10.2-inch pans do not.
- 5
Best Loaf Pan: SLIQUE Premium Non-Stick Loaf Bread Mold Baking Pan
₱152as of Aug 20, 2026
Heavy carbon steel that will not bow, non-stick enough to skip lining, and backed by the second deepest owner record here. The loaf tin to buy, if you can live without the dimensions.
- 6
Best Large Springform: Chef's Classics Bakeware Non-Stick Springform Pan, 10.2x10.2x2.7in
₱420as of Aug 20, 2026
Ten point two inches across and 2.7 deep, which is the size most published cheesecake recipes assume. A straight, well-made springform that will crowd a small countertop oven.
- 7
Best Deep Springform: Chef's Classics Bakeware Non-Stick Marble Springform Pan, 10.2x10.2x2.8in
₱449as of Aug 20, 2026
The deepest springform in the Chef's Classics range at 2.8 inches, with the thicker marble coating. The one for a full-height baked cheesecake, and the one that needs the most oven room.
- 8
Best Multi-Use Tray: Eurochef Carbon Steel Non-Stick Round Cake, Pie and Pizza Pan NS02
₱120as of Aug 20, 2026
One shallow carbon steel tray sold for cake, pie and pizza, from a brand with its own Philippine store. Genuinely useful three ways, and best at none of them.
- 9
Best Muffin Pan: SLIQUE Non-Stick Muffin and Cupcake Pan, Round and Square Baking Tray
₱169as of Aug 20, 2026
Round and square trays in carbon steel, releasing well enough to skip paper liners entirely. The lowest owner rating of the SLIQUE bakeware here, and still the most useful muffin pan in the roundup.
- 10
Best Mini Muffin Pan: Chef's Classics Bakeware Non-Stick 24-cup Mini Muffin Pan
₱390as of Aug 20, 2026
Twenty-four mini cups in one carbon steel tray, so a full batch bakes in a single pass. Excellent for entertaining, and far too wide for most countertop ovens.
- 11
Best Bundt Pan: Chef's Classics Bakeware Non-Stick Bundform Pan, 10x10x3.9in
₱440as of Aug 20, 2026
The deepest pan in the range at 3.9 inches, with a centre tube that cooks a heavy batter through. A cake that looks finished with no icing, and the hardest shape here to release and to clean.
- 12
Best Full Set: SLIQUE Bakeware Set, Oven Safe Non-Stick Baking Essentials
₱616as of Aug 20, 2026
Equips a kitchen that owns no bakeware in one purchase, in carbon steel throughout. The most expensive item in this roundup, and like every set it includes a pan you will not use.
- 13
Best Value Springform: Chef's Gallery Non-Stick Round Cake Spring Form 26cm CG-RCS26
₱187as of Aug 20, 2026
A real clasped springform for well under half what the Chef's Classics pans ask, with a published 220°C oven ceiling. The cheapest honest way into cheesecake baking.
- 14
Best Roasting Tin: SLIQUE Bakeware Roast Tin, Oven Safe Non-Stick
₱168as of Aug 20, 2026
Deep straight sides that keep fat off your oven floor and a non-stick base that turns gravy into a deglaze. No rack, no published size, and hand wash only after the messiest job in the kitchen.
- 15
Best Aluminium Loaf Pan: Metro Bakewares Loaf Pan Rectangular Medium 25.4x13x5.8cm Aluminium Non Stick MB 5533
₱223as of Aug 20, 2026
The only loaf tin here that publishes its dimensions, and 25.4cm is the standard length recipes are written around. Aluminium, so lighter and softer than the carbon steel alternatives.
- 16
Best Wide Pan: Chef's Classics Bakeware Non-Stick Round Pan, 11x11x1.2in
₱200as of Aug 20, 2026
The widest shallow round here, which makes it the one that takes a full-size pizza base. It is also the one most likely to arrive and not fit your oven.
- 17
Best Marble Round Pan: Chef's Classics Bakeware Non-Stick Marble Round Pan, 10.6x9.7x1.5in
₱100as of Aug 20, 2026
The marble coating normally reserved for the springforms, on a shallow pan costing a quarter as much. Deeper than the other flat rounds, and not actually round.
- 18
Best Layer Cake Pan: Chef's Classics Bakeware Non-Stick Round Cake Pan, 9x9x1.8in
₱290as of Aug 20, 2026
Nine by 1.8 inches is the classic layer-cake size, and this is the only pan in the range deep enough to be one. You need two of them, which is the honest catch.
- 19
Best 24cm Springform: Metro Bakewares Springform Pan Black 24cm Aluminium Non Stick MB 5537
₱343as of Aug 20, 2026
Twenty-four centimetres is the diameter European cheesecake and torte recipes assume, and Metro states it plainly. Aluminium, so lighter and softer than the carbon steel springforms here.
- 20
Best Small Muffin Pan: Metro Bakewares Muffin Pan 6 Cup Aluminium Non Stick MB 5539
₱343as of Aug 20, 2026
Six cups is the muffin tray that actually fits a countertop oven, which is the oven most Filipino homes bake in. Two passes for a standard recipe is the price of that.
- 21
Best Tart Pan: Chef's Gallery Non-Stick Round Tart Pan 26cm High Grade Carbon Steel
₱91as of Aug 20, 2026
A dedicated fluted tart pan in high-grade carbon steel with a published 220°C oven ceiling, for under a hundred pesos. The listing does not say whether the base comes out, which is the spec that matters most.
- 22
Best Countertop Oven Pan: Chef's Gallery Non-Stick Round Cake Pan 23cm High Grade Carbon Steel
₱91as of Aug 20, 2026
Twenty-three centimetres is nine inches in metric, so imported recipes translate directly, and it is small enough to leave air around it in a countertop oven. The owner record is the thinnest here.
- 23
Best Pizza Pan: Edge Restaurant Grande Aluminium Non-Stick Pizza Pan 26-36cm
₱156as of Aug 20, 2026
A size ladder up to 36cm, wider than anything else here, in fast-heating aluminium. The restaurant sizes will not fit a home oven, and the listing does not tell you the rim height.
- 24
Best Specialty Mold: ART EXHIBITION Non-Stick Golden Round Burger and Cheesecake Baking Mold
₱89as of Aug 20, 2026
A round mold that gives burger buns a uniform diameter and doubles for small cheesecakes. Cheap and genuinely useful for one thing, and the listing publishes almost nothing about it.
Top picks compared
Swipe the table sideways to see Material and Coating.
| # | Product | Award | Price | Shopee rating | Material | Coating |
|---|---|---|---|---|---|---|
| 1 | SLIQUE Bakeware Collection | Best Overall | around ₱136 | 4.8 ★ | Carbon steel | Non-stick |
| 2 | Chef's Classics Round Pan 10.2in | Best Round Pan | around ₱120 | 5 ★ | Carbon steel | Double-layer Xylan non-stick |
| 3 | ART EXHIBITION Round Cake Pan | Best Budget | around ₱79 | 4.9 ★ | Aluminium alloy | Non-stick |
| 4 | Chef's Classics Marble Springform 9.5in | Best Springform | around ₱399 | 4.9 ★ | Carbon steel | Marble non-stick |
| 5 | SLIQUE Loaf Bread Mold | Best Loaf Pan | around ₱152 | 4.9 ★ | Carbon steel | Non-stick |
| 6 | Chef's Classics Bakeware Non-Stick Springform Pan, 10.2x10.2x2.7in | Best Large Springform | around ₱420 | 4.9 ★ | Carbon steel | Double-layer Xylan non-stick |
| 7 | Chef's Classics Bakeware Non-Stick Marble Springform Pan, 10.2x10.2x2.8in | Best Deep Springform | around ₱449 | 4.9 ★ | Carbon steel | Marble non-stick |
| 8 | Eurochef Carbon Steel Non-Stick Round Cake, Pie and Pizza Pan NS02 | Best Multi-Use Tray | around ₱120 | 4.9 ★ | Carbon steel | Non-stick |
| 9 | SLIQUE Non-Stick Muffin and Cupcake Pan, Round and Square Baking Tray | Best Muffin Pan | around ₱169 | 4.7 ★ | Carbon steel | Non-stick |
| 10 | Chef's Classics Bakeware Non-Stick 24-cup Mini Muffin Pan | Best Mini Muffin Pan | around ₱390 | 4.9 ★ | Carbon steel | Double-layer Xylan non-stick |
Prices are Shopee PH listings as of each product's last check. See the linked reviews for dates. Ratings are the Shopee listings' own owner ratings, not our score.
Non-stick bakeware is a category where the listing photo tells you almost nothing and the spec line tells you almost everything. Here is how the best-selling pans on Shopee PH compare on the things that decide whether a cake comes out whole.
Carbon steel over aluminium
We ranked on body material (carbon steel over aluminium for anything you plan to keep), coating type, whether the listing publishes real dimensions instead of a vague size word, how well the pan fits a countertop oven, and the depth of the owner record behind each rating. Prices were recorded on August 20, 2026 and change.
Why pick aluminium for a pizza pan?
This is the first fork, and both answers are defensible.
Carbon steel is the heavier body. It holds its shape at oven temperature, which matters because a pan that bows bakes one side faster than the other. It also resists dents, so the non-stick coating on top of it does not get creased by a knock in the cupboard. Nearly every pan you would call “good bakeware” in a Philippine range is carbon steel underneath.
Aluminium is lighter and conducts heat faster. That is genuinely useful in a countertop oven, where you want the pan up to temperature quickly, and for a pizza base you want crisp rather than steamed. The cost is softness: aluminium dents, and a dented pan takes its coating with it.
The rule of thumb: carbon steel for cakes and anything you plan to own for years, aluminium for pizza pans and cheap spares.
Springform or fixed base?
A springform has a wall that unclips from the base, so the cake never has to be turned upside down. That is the entire point, and it matters for exactly one family of bakes: cheesecakes, mousse cakes, and anything with a set topping or a decorated surface you cannot invert.
For everything else, a fixed-base pan is the better buy. It is cheaper, it has no seam to weep batter, and it has no clasp that can lose tension. A sponge or a loaf turns out onto a rack perfectly well.
If you do buy a springform, accept that it will leak a thin batter. The seam is inherent. Wrap the outside of the base in foil before a water-bath cheesecake goes in and stop fighting it.
A middle option worth knowing: a removable-bottom cake pan. The base pushes up through the wall rather than unclipping, which does the same job for chiffons and sponges at a fraction of a springform’s price, and leaks just as readily.
A 23cm pan clears nearly any countertop oven
This is the mistake that costs people money, because most Filipino homes bake in a countertop oven and most bakeware is sized for a full-size one.
- 23cm / 9 inch clears the walls of nearly any countertop oven with air space to spare. It is also the size most imported layer-cake recipes are written for.
- 10.2 inch / 26cm is close to the walls of a small oven. Measure first.
- 11 inch / 28cm and up will not fit many countertop ovens at all.
Air space matters as much as fit. A pan touching the oven walls bakes unevenly on that side even if it technically went in.
What kills a non-stick coating?
Not age. Almost every dead non-stick pan was killed by one of three things:
- Metal utensils. A knife or metal spatula cuts the coating in one stroke.
- Scouring pads and abrasive cleaners. These sand the finish off.
- Stacking pans face down inside each other with nothing between them.
Use nylon or wood, wash by hand, and put a cloth between stacked pans. A marble coating (the thicker speckled finish on the more expensive pans) buys you more margin for error, not immunity.
A twelve-piece set with unused pans is no better value
Piece counts. A twelve-piece set that includes four pans you will never use is not better value than three pans you will use weekly.
Three carbon steel shapes for a kitchen with no pans
The SLIQUE bakeware collection takes Best Overall because it answers the hardest version of this question: a kitchen that owns no pans at all. Three shapes (cake, pizza and pie) come in one box for around ₱136 as of August 20, 2026, and the bodies are carbon steel, so they keep their shape in a hot oven instead of buckling. The catch is that no pan in the trio is deep enough for a tall layer cake, and the listing never states the size of each one.
Baking on a tight budget? The ART EXHIBITION round cake pan is our Best Budget pick at around ₱79 as of August 20, 2026, and it is the cheapest honest way into this category. The removable base pushes a chiffon out whole instead of making you flip it, and you pick 4, 6 or 8 inches rather than buying a set. It is aluminium alloy, so it heats fast in a small countertop oven but dents more easily than steel.
For a cake you cannot turn upside down, you need a springform, and four of them made this list. Start with the Chef’s Classics 9.5-inch marble springform, our Best Springform at around ₱399: 2.55 inches deep, a thick marble coating, and small enough to leave air space in a countertop oven. Move up to the 10.2-inch Xylan springform if you follow published cheesecake recipes, because 10.2 x 2.7 inches is the size most of them are written for. The 10.2-inch marble version is the deepest here at 2.8 inches, for a full-height baked cheesecake. Every springform can weep a thin batter at the seam, so wrap the base in foil before a water bath, whichever one you pick.
The rest of the list covers the shapes a baker adds one at a time. The Chef’s Classics 10.2-inch round pan is our Best Round Pan, a 5.0-rated shallow pan for sponges and pizza. The SLIQUE loaf mold bakes banana bread and meatloaf without lining the tin. The SLIQUE muffin and cupcake pan gives you round and square trays and saves you buying paper liners every batch, and the Chef’s Classics 24-cup mini muffin pan does a full batch of bite-sized muffins in one pass, if your oven is wide enough to take it.
Start with one shallow pan; pay more only for special shapes
| Tier | What you get |
|---|---|
| Around ₱79–₱130 | A single shallow pan: round cake, pizza tray, or a removable-bottom aluminium cake pan. Non-stick, dimensions sometimes published. The right place to start. |
| Around ₱130–₱230 | Carbon steel single pans with dimensions stated, loaf tins, roasting tins, muffin trays, and three-pan starter trios. The best value in the category. |
| Around ₱230–₱450 | Springforms, bundt pans, marble coatings, and 24-cup muffin trays. Buy here only when the shape is the reason. |
| Around ₱450–₱650 | Full multi-piece sets. Convenient for a kitchen starting from nothing, but every set carries a pan you will not use. |
Prices are what we recorded on Shopee PH on August 20, 2026 and move.
Frequently asked questions
Carbon steel or aluminium bakeware: which should I buy?
Carbon steel is heavier, holds its shape in a hot oven, and is the better body under a non-stick coating because it does not dent. Aluminium heats faster, which suits a small countertop oven and a crisp pizza base, but it is soft and marks easily. For pans you will own for years, carbon steel.
What size baking pan fits a Philippine countertop oven?
Most countertop ovens comfortably take a 9-inch or 23cm round pan with air space around it. At 10.2 inches you are close to the walls, and an 11-inch or 26cm pan will not clear the sides of many of them. Measure the interior before you order, not after.
Do I need a springform pan?
Only for cakes you cannot turn upside down: cheesecake, mousse cakes, anything with a set topping. For sponges and loaves, a fixed-base pan is cheaper, has no seam to leak, and has no clasp to fail.
How do I stop a springform pan leaking?
You mostly cannot: the seam between wall and base is inherent to the design. The habit is to wrap the outside of the base in foil before a thin batter or a water bath goes in. Tightening the clasp helps, but foil is what actually works.
How long does non-stick bakeware last?
Longer than most people get out of it, because most coatings die from metal utensils and scouring pads rather than from age. Use nylon or wood, wash by hand, and do not stack pans face down inside each other without something between them.
What is a marble non-stick coating?
A thicker, harder non-stick finish with a speckled appearance, used on the more expensive pans in most Philippine ranges. It survives more bakes before the release dulls than a thin sprayed coating, but it still cannot take metal utensils or a scouring pad.
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