ART EXHIBITION burger and cheesecake mold review

ART EXHIBITION Non-Stick Golden Round Burger and Cheesecake Baking Mold

Reviewed by Gabriel Manalo Β· Updated Aug 20, 2026 Β· How we review

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Quick verdict

A round mold that gives burger buns a uniform diameter and doubles for small cheesecakes. Cheap and genuinely useful for one thing, and the listing publishes almost nothing about it.

At a glance

BrandART EXHIBITION
TypeBaking mold
Priceβ‚±89 (as of Aug 20, 2026)
Owner rating4.8 β˜… from 29 reviews
ShopART EXHIBITION
Units sold146

Specifications

Specs per the Shopee PH listing

TypeBaking mold
CoatingNon-stick
ShapeRound
UseBurger buns and cheesecake

Pros and cons

βœ“ Pros

  • A round mold gives burger buns a uniform diameter, which is the thing that separates a homemade bun from a bakery one
  • The same shape doubles for small cheesecakes, so it is not a one-recipe purchase
  • Non-stick finish releases a soft enriched dough without tearing the crust

βœ— Cons

  • Listing states neither the diameter nor the depth, so you cannot match it to a bun recipe's yield
  • Material is not specified beyond the non-stick coating, so the body could be aluminium or steel
  • Narrow use case: outside buns and small cheesecakes it will sit in the cupboard

A round mold that gives burger buns a uniform diameter and doubles for small cheesecakes. Cheap and genuinely useful for one thing, and the listing publishes almost nothing about it.

What problem does a bun mold solve?

A real one that home bakers hit immediately. Free-formed bread dough spreads as it proves and again as it bakes. Shape six burger buns by hand and you get six different widths, several of them wider and flatter than a patty.

A ring mold holds the dough to a fixed diameter through both stages. The dough has nowhere to go but up, so the buns rise instead of spreading, and every one matches the next. That is the difference between homemade buns and bakery ones, and it is a shaping problem rather than a recipe problem, which is why no amount of better dough fixes it.

Non-stick matters here specifically because an enriched bun dough is soft and sticky, and a bun that tears coming out of the ring loses the crust you just made.

Does the cheesecake use hold up?

Reasonably. A small round mold is the correct shape for an individual or a small cheesecake, so this is a genuine second use rather than a marketing line. What it cannot do is a full-size cheesecake, and for that the springforms in this roundup are the tools.

Whether it is deep enough for the cheesecake you have in mind is unanswerable from the listing, which is the recurring problem here.

What is not documented?

Nearly everything, and it is the reason this ranks last.

No diameter. On a bun mold, the diameter is the entire feature. You are buying it to fix bun width, and you cannot find out what width you are fixing them to until it arrives.

No depth, so you cannot judge the cheesecake use at all.

No body material. The listing describes the non-stick finish but not what is under it, and aluminium and steel behave differently under heat and dent differently in a cupboard.

And the use case is narrow. Outside buns and small cheesecakes, this will sit in the cupboard.

Is it sulit?

Around β‚±89 as of August 20, 2026. Check the latest price on Shopee. That is little enough that the missing specs are a low-stakes gamble rather than a real risk, and if you bake burger buns it solves a problem nothing else in this roundup addresses. The record is thin: 146 sold with 29 ratings at 4.8.

Who should buy it

Buy this if you bake burger buns and are tired of them coming out different sizes. If you want a small cheesecake pan, buy something that publishes its depth.

See how it ranks in our best non-stick bakeware in the Philippines roundup, or read which specialty shapes are worth it in our non-stick bakeware buying guide.

Alternatives to consider

Want a small round pan whose sizes and removable base are stated? The ART EXHIBITION round cake pan comes in 4, 6 and 8 inch. Want a proper cheesecake pan instead? The Chef’s Gallery CG-RCS26 springform is the one to compare.

Compare ART EXHIBITION Non-Stick Golden Round Burger and Cheesecake Baking Mold

See how it compares with the other top picks in our non-stick bakeware comparison.

Frequently Asked Questions

Why mold burger buns at all?

Because a free-formed bun spreads as it proves and bakes, so each one ends up a different width. A ring holds the dough to a set diameter, which is what makes homemade buns match the patty and stack like bakery ones.

Can it really do cheesecake too?

A small round mold is the right shape for an individual or small cheesecake, so the second use is real rather than marketing. It will not do a full-size one, and without a stated depth you cannot tell how tall a cake it takes.

What size is it?

The listing does not state the diameter or the depth, which is the main gap. For a bun mold that matters, because the diameter is the whole point of using one, and it should be matched to your patty size.

What is it made of?

The listing describes the non-stick finish but does not specify the body material, so it could be aluminium or steel. That is worth knowing because it determines how it handles heat and how easily it dents.