ART EXHIBITION Round Cake Pan 4/6/8 Inch with Removable Bottom
₱79as of Aug 20, 2026
COD · Shopee-protected payment
ART EXHIBITION round cake pan review
ART EXHIBITION Round Cake Pan 4/6/8 Inch with Removable BottomDisclosure: Product Choicest is reader-supported. We may earn a commission when you buy through our Shopee links, at no extra cost to you. Read affiliate disclosure.
A removable base at the bottom of the price range, in three sizes, with the deepest owner record in this roundup. The cheapest honest way to get a chiffon out of a pan intact.
- Price: ₱79 as of Aug 20, 2026
- Biggest pro: A removable base lets you push a chiffon or sponge out intact instead of inverting and hoping
- Main catch: A loose base leaks thin batter, so a cheesecake still needs foil wrapped underneath
At a glance
| Brand | ART EXHIBITION |
|---|---|
| Type | Round cake pan |
| Price | ₱79 (as of Aug 20, 2026) |
| Owner rating | 4.9 ★ from 908 reviews |
| Shop | ART EXHIBITION |
| Units sold | 7K+ |
Specifications
Specs per the Shopee PH listing
| Type | Round cake pan |
|---|---|
| Material | Aluminium alloy |
| Coating | Non-stick |
| Base | Removable |
| Sizes | 4, 6 or 8 inch |
Pros and cons
✓ Pros
- A removable base lets you push a chiffon or sponge out intact instead of inverting and hoping
- Three sizes from 4 to 8 inches, so you can buy the tier you actually bake rather than a set
- Aluminium alloy heats fast, which suits the small countertop ovens most Filipino kitchens bake in
✗ Cons
- A loose base leaks thin batter, so a cheesecake still needs foil wrapped underneath
- Aluminium is softer than carbon steel and dents if you stack heavy pans on top of it
- Shallower walls than a springform, so a tall layer cake will crest over the rim
A removable base at the bottom of the price range, in three sizes, with the deepest owner record in this roundup. The cheapest honest way to get a chiffon out of a pan intact.
What does the removable base solve?
The problem every fixed-base pan has: getting a soft cake out means turning it upside down and hoping.
With a removable base the wall and the base are separate parts. After baking you stand the pan on a can, and the ring slides down under its own weight, leaving the cake sitting upright on the base disc. Nothing is inverted. A chiffon, an ube cake or a soft sponge keeps its shape and its top surface.
This is the same benefit a springform gives, achieved with no clasp, no hinge and nothing mechanical to fail, at roughly a fifth of the price of the springforms in this roundup.
What are the sizes actually for?
Three: 4, 6 and 8 inch. They are genuinely different purchases rather than a size ladder for its own sake.
- 6 inch is the useful single size for a household cake and fits any countertop oven with room to spare.
- 4 inch is a small bake or a single tall layer, and it is the one that suits a two-person household.
- 8 inch is a family cake, and it is where you should check your oven clearance.
Buying two sizes here still costs less than one mid-range springform.
What is the catch?
A loose base leaks thin batter. This is inherent to the design, not a defect. Ordinary cake batter is thick enough that it never matters; a runny batter or a water-bath cheesecake needs the outside of the base wrapped in foil first. Everyone who owns a springform already does this.
Aluminium alloy is soft. It heats fast, which is genuinely useful in a countertop oven, and it dents if heavy pans are stacked on top of it. A dent creases the coating, and the coating is what makes the pan worth owning.
The walls are shallower than a springform’s, so a tall layer cake will crest the rim.
Is it sulit?
Around ₱79 as of August 20, 2026. Check the latest price on Shopee. That is the lowest price in this roundup and it comes with the deepest record in it: 7K+ sold with 908 ratings at 4.9. Nothing else here has that many owners behind its score, which for a budget pan is the reassurance that matters most.
Who should buy it
Buy this if you bake chiffon or soft sponge cakes and want them out intact without spending on a springform. If you bake cheesecake regularly, or you want a pan to keep for a decade, buy carbon steel.
See how it ranks in our best non-stick bakeware in the Philippines roundup, or compare base types in our non-stick bakeware buying guide.
Alternatives to consider
Want a proper clasped springform for cheesecake? The Chef’s Gallery CG-RCS26 springform is the cheapest real one here. Want a carbon steel pan that will outlast aluminium? The Chef’s Classics 10.2-inch round pan is the one to compare.
Compare ART EXHIBITION Round Cake Pan 4/6/8 Inch with Removable Bottom
See how it stacks up against our top pick in the head-to-head SLIQUE Premium Non-Stick Bakeware Collection: Cake Pan, Pizza Pan and Pie Pan vs ART EXHIBITION Round Cake Pan 4/6/8 Inch with Removable Bottom, or browse the full non-stick bakeware comparison.
Frequently Asked Questions
How does a removable base work?
The base is a separate disc that sits inside the ring wall. After baking you stand the pan on a can or jar and let the ring slide down, leaving the cake sitting on the base. Nothing is inverted, so a delicate sponge keeps its shape and its top.
Which size should I buy?
Six inch is the most useful single size for a household cake and fits any countertop oven. Four inch is for a small or single-layer bake, eight inch for a family cake. Buying two sizes still costs less than one springform here.
Does it leak?
A loose base always can. For a normal cake batter it is not an issue. For a thin batter or a water-bath cheesecake, wrap the outside of the base in foil first. That is standard practice for any removable-base or springform pan.
Is aluminium alloy worse than carbon steel?
Softer, not worse. Aluminium heats faster, which suits a small countertop oven, but it dents if you stack heavy pans on it and a dent takes the coating with it. For a cheap pan you will replace eventually, it is the right material.
More non-stick bakeware we've tested
Every card links to our full review.
ART EXHIBITION Round Cake Pan₱79 when last checked
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