
Chef's Gallery Pizza Roller Inox Stainless Steel Non-Slip CG023-96
₱129as of Aug 20, 2026
COD · Shopee-protected payment
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Inox stainless with a non-slip handle and an FDA food-contact claim, from Chef's Gallery's own store. Solves the grip problem the all-steel cutters have, then leaves the wheel size unstated.

₱129as of Aug 20, 2026
COD · Shopee-protected payment
| Brand | Chef's Gallery |
|---|---|
| Type | Pizza cutter |
| Price | ₱129 (as of Aug 20, 2026) |
| Owner rating | 5.0 ★ from 19 reviews |
| Shop | Chef's Gallery |
| Units sold | 74 |
Specs per the Chef's Gallery Shopee PH listing
| Type | Pizza cutter |
|---|---|
| Style | Wheel |
| Material | Inox stainless steel |
| Handle | Non-slip |
| Food safety | FDA approved |
| Model | CG023-96 |
Inox stainless with a non-slip handle and an FDA food-contact claim, from Chef’s Gallery’s own store. Solves the grip problem the all-steel cutters have, then leaves the wheel size unstated.
The failure most people have with a pizza cutter is not a dull blade. It is losing grip on the handle while pushing a sharp wheel away from themselves with oily hands.
Bare polished steel is the most common handle in this category and the worst material for that moment. A textured non-slip grip is the fix, and it is the single most useful difference between this and the plain stainless cutters selling for less.
Chef’s Gallery pairs it with inox stainless steel through the wheel, which is corrosion resistance where it counts: the part that goes back in the drawer still damp.
It is a wheel, so it rolls and therefore drags. Thin crusts part cleanly in two or three passes; a heavily loaded deep-dish will shift its toppings in a way a rocker press does not. That is the shape’s trade, not this cutter’s fault.
Where a wheel earns its place is everything that is not a pizza: pastry strips, quesadillas, pasta sheets, and tray bakes being cut into squares. It handles all of them, and a long rocker blade handles none of them well.
The wheel diameter is not published, which is a real miss given the same brand states 6.5cm on its CG131-115. Within one range, one listing tells you the number and the other does not. If the spec matters, buy the one that publishes it.
The owner record is also thin: a clean 5.0, but from a small pool. Read it as a good early signal rather than a settled score, which is why the deeper-rated generics rank above it here.
Around ₱129 as of August 20, 2026. Check the latest price on Shopee. That is mid-range, and what you get for it over a budget cutter is a documented material, a food-safety claim, a grip that works when it needs to, and a brand store that will still exist next year.
Buy this if grip is your priority and you like buying from a brand’s own store. If you would rather know the wheel size before spending, buy the CG131-115 from the same range.
See how it ranks in our best pizza cutters in the Philippines roundup, or read what to check before buying in our pizza cutter buying guide.
Want the same brand with the wheel diameter actually stated? The Chef’s Gallery CG131-115 pizza roller is the one to compare. Want the grippiest handle in the category? The FUJI Kitchenware cutter with a silicone grip is the one to compare.
See how it compares with the other top picks in our pizza cutters comparison.
It is the difference between control and a slip at the one moment it matters: pushing a sharp wheel forward with hands that have just handled a pizza. Bare polished steel gives you nothing to hold against oil, and most cutters in this category are bare polished steel.
The CG131-115 publishes a 6.5cm wheel diameter and this one does not; this one has the non-slip handle. If you want to know the spec before buying, take the CG131-115. If grip matters more, take this.
Inox is the European term for stainless steel, from the French inoxydable, meaning it does not oxidise. The practical claim is corrosion resistance, which is what stops a cutter rusting when it goes back in a drawer damp.
It means the food-contact material is cleared as safe against food. It is a claim about the steel, not about how well the cutter performs, and it is more useful as evidence of a documented supply chain than as a feature.