FUJI Kitchenware pizza cutter review

A silicone grip is the one handle material that still holds when your hands are covered in pizza oil. That is the whole case for this cutter, and it is a better case than it sounds.

A moulded grip you push from the wrist

Think about what you are actually doing with a wheel cutter. You are pushing a sharp disc forward, away from your body, with real force, using hands that have just been on a pizza. The blade is not the risky part. Your grip is.

Most cutters in this category get this wrong, and they get it wrong because bare polished steel photographs beautifully. It is also the material that goes slick the instant oil touches it.

Silicone does not. It holds when wet, holds when greasy, and the moulded shape lets you push from the wrist rather than pinching a thin metal shank between two fingers. On a tool used exactly once a week under exactly those conditions, that is the specification worth paying for.

A light stainless wheel you can steer with one hand

Like every wheel: it rolls, so it drags a little. Thin crusts and modest toppings cut cleanly in two or three passes. A deep-dish loaded with sausage will shift under it, which is where a rocker blade wins.

The blade itself is stainless, so it will not rust in a drawer, and the cutter is light enough to steer one-handed on pastry strips, quesadillas and tray bakes.

Silicone picks up dust and grease in the drawer

Silicone needs washing more often. It picks up dust and holds a film of grease in a drawer in a way bare steel does not. That is a maintenance trade rather than a fault.

No wheel diameter is published, so you cannot check it against a large pizza before ordering.

And the owner record is young: a 5.0 average from a small pool of ratings. It is a good early sign, not a settled verdict, and it is the reason this does not rank higher.

Your money goes into the grip, where cutters usually fail

Around ₱119 as of August 20, 2026. Check the latest price on Shopee. That is the same as the heavy all-steel cutters here, and the money goes to the handle rather than the blade. Given that the handle is where these tools actually fail their user, that is a defensible way to spend it. FUJI sells from its own Shopee store rather than through a reseller.

Anyone who has had a cutter slip out of their hand

Buy this if you have ever had a cutter slip in your hand, or you are buying for a kitchen where more than one person cuts the pizza. If you keep a towel by the board and want the most durable possible build, buy an all-steel cutter.

See how it ranks in our best pizza cutters in the Philippines roundup.

The Unibest UBT31 has a grippy handle and a longer owner record

Want a grippy handle with a much longer owner record behind it? The Unibest UBT31 pizza cutter is the one to compare. Want the most durable possible one-piece build instead? The Eurochef NT08 pizza cutter is the one to compare.