SLIQUE bakeware roast tin review
SLIQUE Bakeware Roast Tin, Oven Safe Non-StickDisclosure: Product Choicest is reader-supported. We may earn a commission when you buy through our Shopee links, at no extra cost to you. Read affiliate disclosure.
Deep straight sides that keep fat off your oven floor and a non-stick base that turns gravy into a deglaze. No rack, no published size, and hand wash only after the messiest job in the kitchen.
- Price: ₱168 as of Aug 20, 2026
- Biggest pro: Deep straight sides hold rendered fat and pan juices instead of letting them run onto the oven floor
- Main catch: Hand wash only, and a roasting tin is the dirtiest thing you own after a roast
At a glance
| Brand | SLIQUE |
|---|---|
| Type | Roasting tin |
| Price | ₱168 (as of Aug 20, 2026) |
| Owner rating | 4.9 ★ from 116 reviews |
| Shop | Sunbeams Lifestyle |
| Units sold | 237 |
Specifications
Specs per Sunbeams Lifestyle Philippines
| Type | Roasting tin |
|---|---|
| Material | Carbon steel |
| Coating | Non-stick |
| Oven safe | Yes |
| Care | Hand wash recommended |
Pros and cons
✓ Pros
- Deep straight sides hold rendered fat and pan juices instead of letting them run onto the oven floor
- Non-stick means the fond lifts with a wooden spoon, so gravy is a deglaze rather than a scraping job
- Carbon steel takes roasting temperatures without buckling the way a thin tray does under a heavy bird
✗ Cons
- Hand wash only, and a roasting tin is the dirtiest thing you own after a roast
- No rack included, so meat sits in its own fat unless you buy one separately
- Listing does not state the tin's dimensions, so you cannot check it against your oven or the size of bird you cook
Deep straight sides that keep fat off your oven floor and a non-stick base that turns gravy into a deglaze. No rack, no published size, and hand wash only after the messiest job in the kitchen.
Why depth is the spec that matters
People buy roasting tins on size and should buy them on wall height. A chicken renders far more fat than most cooks expect, and pork belly renders more again.
In a shallow tray, that fat reaches the rim and goes over the edge onto the oven floor, where it burns and smokes for the rest of the cook. In a tin with deep straight sides, it stays put. Everything you want from those juices, gravy included, stays in the pan instead of on the bottom of the oven.
Straight sides also mean you can actually get a spoon into the corner to baste, which sloped sides fight you on.
What does the coating change?
It makes gravy easy. The browned residue left on the base after a roast, the fond, is where the flavour is. On a bare metal tin it welds on and you scrape at it with a spatula, losing half of it.
On a working non-stick base, a splash of stock and a wooden spoon lifts the whole lot in seconds. That is a deglaze, and it is the single most useful thing a non-stick roasting tin does that a bare one does not.
Underneath is carbon steel, which is what stops the tin buckling under a heavy bird at roasting temperature. Thin trays bow, and a bowed tin pools fat to one corner.
What is missing?
No rack. Without one the meat sits in its own rendered fat, which suits some roasts and stops the underside crisping on others. A separate rack is a cheap addition, but it should arguably have been in the box.
No published dimensions. You cannot check the tin against your oven, or against the size of bird you usually cook, before it arrives. On a roasting tin that is a real omission.
Hand wash only, on the dirtiest item in the kitchen after a roast, and no scouring pads. Soaking is your friend.
Is it sulit?
Around ₱168 as of August 20, 2026. Check the latest price on Shopee. That is reasonable for carbon steel from a documented brand, and cheap against the roasts it will handle over its life. The record is decent: 237 sold with 116 ratings at 4.9.
Who should buy it
Buy this if you roast regularly and want the pan juices to end up in gravy rather than on the oven floor. If you need the meat lifted clear of the fat, budget for a rack as well.
See how it ranks in our best non-stick bakeware in the Philippines roundup, or read what to check before buying in our non-stick bakeware buying guide.
Alternatives to consider
Want the same brand and material in a loaf shape for meatloaf and bread? The SLIQUE loaf bread mold is the one to compare. Want a full set that includes a roasting shape? The SLIQUE oven safe bakeware set is the one to compare.
Compare SLIQUE Bakeware Roast Tin, Oven Safe Non-Stick
See how it compares with the other top picks in our non-stick bakeware comparison.
Frequently Asked Questions
Why does a roasting tin need deep sides?
Because a chicken or a pork belly renders a surprising amount of fat, and a shallow tray lets it spill over the edge onto the oven floor, where it smokes for the rest of the bake. Depth is the spec that stops that happening.
Does it come with a rack?
No. Without one the meat sits in its own rendered fat, which is fine for some roasts and stops the underside crisping on others. A separate rack that fits inside is a cheap addition if you want crisp all round.
How does non-stick help with gravy?
The browned residue on the base, the fond, is what makes pan gravy taste of the roast. On a bare tin it welds on and needs scraping. On a working non-stick base it lifts with a wooden spoon and a splash of liquid, which is what a deglaze is.
Can it go in the dishwasher?
Sunbeams Lifestyle recommends hand washing across the SLIQUE bakeware range. That is the real cost here, because a roasting tin is the dirtiest thing in the kitchen after a roast.
More non-stick bakeware we've tested
Every card links to our full review.
SLIQUE Bakeware Roast Tin, Oven Safe Non-Stick₱168 when last checked
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