SLIQUE non-stick loaf bread mold review

SLIQUE Premium Non-Stick Loaf Bread Mold Baking Pan

Reviewed by Gabriel Manalo ยท Updated Aug 20, 2026 ยท How we review

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Quick verdict

Heavy carbon steel that will not bow, non-stick enough to skip lining, and backed by the second deepest owner record here. The loaf tin to buy, if you can live without the dimensions.

At a glance

BrandSLIQUE
TypeLoaf pan
Priceโ‚ฑ152 (as of Aug 20, 2026)
Owner rating4.9 โ˜… from 436 reviews
ShopSunbeams Lifestyle
Units sold3K+

Specifications

Specs per Sunbeams Lifestyle Philippines

TypeLoaf pan
MaterialCarbon steel
CoatingNon-stick
Oven safeYes
CareHand wash recommended

Pros and cons

โœ“ Pros

  • Heavy carbon steel resists warping, the flaw that makes a cheap loaf tin bow and bake one side faster
  • Non-stick release means banana bread and meatloaf both come out without lining the tin
  • Sunbeams Lifestyle publishes the material and care instructions on its own site, so the spec is the brand's own claim

โœ— Cons

  • Sunbeams recommends hand washing, so this is not a tin you can throw in a dishwasher
  • Nylon or wooden utensils only, because metal will cut the coating
  • Listing does not state the internal dimensions, so you cannot check it against a bread recipe's tin size

Heavy carbon steel that will not bow, non-stick enough to skip lining, and backed by the second deepest owner record here. The loaf tin to buy, if you can live without the dimensions.

Why material matters more on a loaf tin

More than on any other pan in this roundup, and the reason is shape. A loaf tin is tall, narrow and long, which is the geometry most prone to bowing. Thin metal expands unevenly in a hot oven and the long sides bend outward. Once that happens the tin never sits flat again, one side bakes faster than the other, and every loaf comes out lopsided.

Heavy carbon steel is the answer. It has the mass to stay flat through a full bake and the rigidity to keep its rectangular section under a heavy dough. Sunbeams Lifestyle publishes the material and the care guidance for SLIQUE bakeware on its own Philippine site, which is more documentation than most competing loaf tins carry.

How well does it release?

Well enough to change how you bake. Banana bread and meatloaf both come out without lining the tin, which is the practical daily benefit: no cutting parchment to fit, no greasing, no strip of paper stuck to the crust.

The exception is anything very sticky or high in sugar, where caramelised edges will still grip the walls. A strip of paper across the base handles that and takes ten seconds.

What are the limits?

Hand wash only. Sunbeams recommends it, and a loaf tin is a genuinely annoying shape to wash by hand because you cannot get a flat hand into the corners. Expect to use a soft brush.

Nylon or wooden utensils only. Running a metal knife around the inside to loosen a loaf is exactly what kills the coating, and it is the most tempting thing to do.

The internal dimensions are not published, which is the real gap. Bread recipes routinely specify a tin size, and here you cannot check it against your recipe until the tin is in your hands. If you follow published recipes closely, that is worth asking the seller about first.

Is it sulit?

Around โ‚ฑ152 as of August 20, 2026. Check the latest price on Shopee. That is mid-range for a loaf tin and cheap for one in heavy carbon steel from a documented brand. The record behind it is the second deepest in this roundup: 3K+ sold with 436 ratings at 4.9.

Who should buy it

Buy this if you bake banana bread, meatloaf or a sandwich loaf and you want a tin that will still be flat in five years. If you follow bread recipes that call out a specific tin size, confirm the dimensions first or buy one that publishes them.

See how it ranks in our best non-stick bakeware in the Philippines roundup, or read how to keep a coating alive in our non-stick bakeware buying guide.

Alternatives to consider

Want a loaf tin whose dimensions are actually published? The Metro Bakewares MB 5533 loaf pan states 25.4 x 13 x 5.8cm. Want a roasting tin from the same range instead? The SLIQUE bakeware roast tin is the one to compare.

Compare SLIQUE Premium Non-Stick Loaf Bread Mold Baking Pan

See how it stacks up against our top pick in the head-to-head SLIQUE Premium Non-Stick Bakeware Collection: Cake Pan, Pizza Pan and Pie Pan vs SLIQUE Premium Non-Stick Loaf Bread Mold Baking Pan, or browse the full non-stick bakeware comparison.

Frequently Asked Questions

Why does a loaf tin warp?

Thin metal expands unevenly in a hot oven and bows, usually along the long sides. A bowed tin bakes one side faster and gives you a lopsided loaf. Heavy carbon steel is the fix, which is why the material spec matters more on a loaf tin than on a shallow round pan.

Do I still need to line it with paper?

For banana bread and meatloaf, no, the coating releases them cleanly. For a very sticky enriched dough or anything with a high sugar content that caramelises against the walls, a strip of paper across the base still saves you scrubbing.

Can it go in the dishwasher?

Sunbeams Lifestyle recommends hand washing across the SLIQUE bakeware range, and advises nylon or wooden utensils rather than metal. That guidance is what determines whether the coating lasts.

What size loaf does it take?

The listing does not state the internal dimensions, which is the one gap on an otherwise well-documented product. If your recipe specifies a tin size, that is worth confirming with the seller before ordering.