SLIQUE non-stick muffin and cupcake pan review

SLIQUE Non-Stick Muffin and Cupcake Pan, Round and Square Baking Tray

Reviewed by Gabriel Manalo Β· Updated Aug 20, 2026 Β· How we review

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Quick verdict

Round and square trays in carbon steel, releasing well enough to skip paper liners entirely. The lowest owner rating of the SLIQUE bakeware here, and still the most useful muffin pan in the roundup.

At a glance

BrandSLIQUE
TypeMuffin pan
Priceβ‚±169 (as of Aug 20, 2026)
Owner rating4.7 β˜… from 465 reviews
ShopSunbeams Lifestyle
Units sold1K+

Specifications

Specs per Sunbeams Lifestyle Philippines

TypeMuffin pan
MaterialCarbon steel
CoatingNon-stick
ShapesRound and square trays
Oven safeYes

Pros and cons

βœ“ Pros

  • Non-stick cups release cupcakes without paper liners, which is an ongoing saving on every batch
  • Two tray shapes cover round cupcakes and square brownie-style portions from one purchase
  • Carbon steel body stays flat in the oven, so the cups fill evenly instead of pooling to one side

βœ— Cons

  • Lowest owner rating of the SLIQUE bakeware here, so the release is less consistently praised than the loaf pan's
  • Listing does not state the cup count or cup diameter, so you cannot match it to a recipe yield
  • Moulded cups are the hardest shape to clean once batter bakes onto the rim, and abrasives are off the table

Round and square trays in carbon steel, releasing well enough to skip paper liners entirely. The lowest owner rating of the SLIQUE bakeware here, and still the most useful muffin pan in the roundup.

What does skipping liners actually save?

More than the paper. Cupcake liners are a recurring cost and a recurring errand, and a working non-stick coating removes both. Batter goes straight into the cup, the cakes come out, and the only thing you have bought is the pan.

Grease the cups lightly for the first few batches while the coating is new. After that, most ordinary cupcake and muffin batters release on their own.

The cost is on the other side of the meal: batter baked directly against the cup wall leaves more to clean than peeling a liner away does. Whether that trade is worth it depends on how much you bake and how much you mind washing up.

Why two tray shapes matter

This is the genuinely unusual thing about it. Round cups give you conventional cupcakes. Square cups give you brownie-style portions and bars that cut cleanly.

Most muffin pans give you one or the other, and the square format is the one people end up wanting for brownies, blondies and anything sliced into portions. Covering both in a single purchase is the reason this ranks where it does despite the softer rating.

Underneath is carbon steel, which keeps a wide multi-cup tray flat. That matters here specifically: a bowed muffin tray tips batter toward one edge of every cup.

What are the weaknesses?

The rating is the lowest of the SLIQUE bakeware here, 4.7 against 4.9 for the loaf and roast tins, on a deep pool of owners. It is not a bad score, but moulded cups are the hardest shape for a coating to release cleanly from, and the record reflects that.

No cup count or cup diameter is published. If you follow recipes with a stated yield, or you want to know whether standard paper liners fit, you have to ask.

Moulded cups are hard to clean around the rim once batter has baked on, and the coating rules out scouring pads.

Is it sulit?

Around β‚±169 as of August 20, 2026. Check the latest price on Shopee. That is fair for carbon steel with two tray shapes, and the liner saving pays it back over a year of regular baking. The record is deep: 1K+ sold with 465 ratings at 4.7.

Who should buy it

Buy this if you bake cupcakes and brownies both, and you would rather stop buying liners. If you bake in a small countertop oven, check the tray width first, and consider the six-cup Metro pan instead.

See how it ranks in our best non-stick bakeware in the Philippines roundup, or read how to keep a coating working in our non-stick bakeware buying guide.

Alternatives to consider

Baking in a countertop oven where a wide tray will not fit? The Metro Bakewares MB 5539 six-cup muffin pan is the one to compare. Want small bite-sized cakes instead? The Chef’s Classics 24-cup mini muffin pan is the one to compare.

Compare SLIQUE Non-Stick Muffin and Cupcake Pan, Round and Square Baking Tray

See how it compares with the other top picks in our non-stick bakeware comparison.

Frequently Asked Questions

Can I bake cupcakes without paper liners?

With a working non-stick coating, yes, and it is an ongoing saving on every batch. Grease the cups lightly the first few times while the coating is new. The catch is that batter baked directly against the cup wall makes cleaning harder than peeling a liner off.

Why does it come in round and square trays?

Round cups give you conventional cupcakes. Square cups give you brownie-style portions and a bar shape that cuts cleanly. Between them one purchase covers both, which is unusual in this category.

How many cups does it have?

The listing does not state the cup count or the cup diameter, which is the real information gap. If you follow recipes that specify a yield, that is worth confirming with the seller before ordering.

Why is its rating lower than the other SLIQUE pans?

It sits at 4.7 against 4.9 for the loaf and roast tins, on a deep pool of ratings. Moulded cups are the hardest shape for a non-stick coating to release cleanly from, so a slightly softer score on a muffin pan is not surprising.