Dreepor Multi Electric Cooker With Steamer Non-Stick Pan
₱459as of Aug 6, 2026
COD · Shopee-protected payment
Dreepor multi cooker with steamer review: timing the two levels
How we reviewed this: we read the Shopee PH listing, checked the listed specs, and went through 10,745 owner ratings.
Dreepor Multi Electric Cooker With Steamer Non-Stick PanThe steamer version of Dreepor's multi cooker: rice or soup in the non-stick pot below, a viand steaming on the tray above, from one socket. Cheap and genuinely useful, once you know what actually cooks in the time rice takes.
- Price: ₱459 as of Aug 6, 2026
- Biggest pro: Steamer tier turns one socket into rice plus a viand
- Main catch: Capacity in liters is not stated on the listing
At a glance
| Brand | Dreepor |
|---|---|
| Type | Multi-function electric cooker |
| Price | ₱459 (as of Aug 6, 2026) |
| Shopee owner rating | 4.7 ★ from 10,745 Shopee ratings |
| Shop | Dreepor Official Store |
| Units sold | 10K+ |
Specifications
| Type | Multi-function electric cooker |
|---|---|
| Capacity | Not specified |
| Functions | Rice, steam, hot pot |
| Material | Non-stick pan |
| Included | Steamer tier |
Pros and cons
✓ Pros
- Steamer tier turns one socket into rice plus a viand
- Non-stick pot handles rice, noodles and a hot pot underneath
- 4.7 owner rating with 10K+ sold
✗ Cons
- Capacity in liters is not stated on the listing
- Condensation drips off the tray into the rice, so strong flavors above carry down
- The stacked tier adds height, so check your cabinet clearance
- A marketplace brand with no service network, so a failure is a return claim, not a repair
This Dreepor adds a steamer tier to the basic multi cooker. Rice or soup below, a viand above, one plug. For a small kitchen, that is the strongest argument any mini cooker makes.
Timing the two levels
The tier only saves you a burner if both levels finish together, so it is worth knowing the clock you are working against. Rice in a cooker like this takes roughly 20 to 25 minutes from switch-on to the keep-warm click.
Things that fit comfortably inside that window: siomai, a fish fillet, tofu, sliced squash or carrots, a hard-boiled egg. Things that do not: bone-in chicken, dense root crops in big pieces, anything you wanted browned.
Quick vegetables are the other half of the trick. Kangkong, pechay and sitaw need three to five minutes, so putting them on at the start leaves you with a grey pile. Lift the lid near the end, drop them in, and put it back.
The drip nobody warns you about
Steam condenses on the lid and runs back down through the tray into the pot below. That is the part of stacked cooking people discover the hard way, usually with fish.
If what you are steaming has a strong flavor, wrap it: foil, or a banana leaf if you want it to taste like home. Otherwise the rice underneath will take on whatever is above it. Season with that in mind, because a little of the seasoning from above ends up in the rice either way, and used deliberately, that is a feature.
What the tier costs
Around ₱459 as of August 6, 2026, a small premium over the plain single-pan version. Worth it if you eat steamed dishes with any regularity, and not worth much if you do not.
Check your cabinet before ordering. The stacked tier makes this taller than a plain cooker, which is the one dimension people forget to measure.
Who this Dreepor suits
Buy this if you want rice plus a steamed viand from one cheap pot and you cook for one to three people. It is a marketplace brand with no service network, so treat it as a budget buy backed by the return window.
Other Dreepor cookers to weigh up
To choose your own capacity, the Dreepor 2L to 4L cooker with steamer offers the same steam-and-cook setup with a higher 4.8 rating for around ₱434 as of August 6, 2026. If you would rather fry than steam, the Dreepor mini cooker that fries is around ₱373 as of August 6, 2026.
See the rest of the field in our best rice cookers in the Philippines roundup and the rice cooker buying guide.
Compare Dreepor Multi Electric Cooker With Steamer Non-Stick Pan
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Frequently Asked Questions
Can it cook rice and steam a dish at the same time?
Yes, that is the point of the tier. Rice or soup cooks in the non-stick pot while fish, vegetables or siomai steam above, which saves you a burner and a pot to wash.
What actually cooks in the time rice takes?
Roughly 20 to 25 minutes covers siomai, a fish fillet, sliced squash or carrots, and a hard-boiled egg. Leafy greens like kangkong need only a few minutes, so add them near the end instead of at the start.
Why does my rice taste like the fish I steamed?
Condensation. Steam collects under the lid and drips back down through the tray into the pot, carrying flavor with it. Wrap strongly flavored food in foil or a banana leaf, or steam it separately after the rice.
How much rice does the pot hold?
The seller does not state a capacity. It is a compact unit best suited to small households, so ask in Shopee chat for the liters if the number would change your decision.
How do I care for the non-stick pot?
Let it cool, then wash with a soft sponge and dish soap. Skip steel wool and metal utensils, which scratch the coating and shorten its life more than anything else you can do to it.
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Dreepor Multi Electric Cooker With Steamer Non-Stick Pan₱459 when last checked
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