ICON 5000W Concave Stainless Steel Induction Cooker
โฑ1,300as of Aug 19, 2026
COD ยท Shopee-protected payment
How we reviewed this: we read the Shopee PH listing, checked the listed specs, and went through 91 owner ratings.
ICON 5000W Concave Stainless Steel Induction CookerThe ICON concave cooker advertises 5000W at a price where nothing else claims half that. A genuine 5000W draw needs around 22.7A at 220V, which is more than a normal Philippine outlet circuit carries, so get the rated input power from the seller before you order.
โฑ1,300as of Aug 19, 2026
COD ยท Shopee-protected payment
| Brand | ICON |
|---|---|
| Type | Induction inverter stove |
| Price | โฑ1,300 (as of Aug 19, 2026) |
| Shopee owner rating | 4.7 โ from 91 Shopee ratings |
| Shop | ICON Mall |
| Units sold | 253 |
| Type | Induction inverter stove |
|---|---|
| Cooktop | Concave stainless steel |
| Wattage | 5000W seller-listed |
| Controls | Not specified |
| Voltage | Not specified |
The ICON 5000W Concave Induction Cooker is a cheap listing carrying an unusually large power claim. It was around โฑ1,300 as of August 19, 2026, with a 4.7 rating from 91 owner ratings.
A concave stainless steel cooking surface and a seller-listed 5000W inverter induction cooker. It does not state voltage, power levels, control type, safety features, cookware compatibility, or a manual reference.
The concave part is the genuinely interesting bit. A curved dish is the shape restaurant wok burners use: a round-bottomed kawali sits down inside the heat rather than balancing on one small contact point, which is why stir-fry cooks faster on one. It is also the wrong shape for a flat-bottomed caldero, so this is a wok burner rather than a general second stove.
Watts are volts times amps, and Philippine mains are 220V. So a real 5000W appliance pulls about 22.7 amps.
Household convenience outlets here are typically rated 10A or 15A, which works out to roughly 2,200W and 3,300W, and safe continuous loads are lower still. The electrical code asks for 20A circuits in kitchens, and even a 20A circuit at 220V tops out around 4,400W. A genuinely 5000W cooker would sit above all of that. It would need its own properly sized circuit and breaker, never a shared outlet and certainly never an extension cord.
There are two honest readings, and they point the same way. Either the 5000W is a headline number rather than a rated input, in which case the real figure is the one you want; or it is real, in which case your wiring is the thing to check first. Ask ICON Mall to send a photo of the rating label on the appliance body. That label is the only figure that counts.
Around โฑ1,300, this costs less than cookers advertising a third of the power. Commercial concave wok induction units that genuinely draw thousands of watts cost many times this. That gap is not proof of anything on its own, but it is the reason to read the claim as marketing until the label says otherwise.
Buy this only if the seller sends the rating label and it matches an outlet you can safely use, and you actually want a wok burner rather than a flat hob. For an easier decision, compare it with the best induction cookers in the Philippines roundup and use the induction cooker buying guide.
The Kaisa Villa 2200W Cooker makes a power claim that fits a normal outlet. The Tough Mama NTM-IC5 is the most popular brand-name cooker in this category.
See how it compares with the other top picks in our induction cookers comparison.
We cannot confirm it, and the arithmetic is worth doing before you assume it. At the Philippine mains voltage of 220V, 5000W means about 22.7 amps, which is above what a normal household outlet circuit is wired for. Ask ICON Mall for the rated input power printed on the appliance label.
Most likely not. A 15A outlet at 220V tops out around 3,300W, and a 20A kitchen circuit around 4,400W, with safe continuous loads well below both. A genuinely 5000W appliance needs its own properly rated circuit, not an extension cord.
The curved dish is shaped for a round-bottomed wok, so the pan sits in the heat instead of touching it at one small point. It is the right shape for stir-frying, and a poor shape for a flat-bottomed pot.
The listing does not say, which matters more than it sounds. True induction only heats magnetic cookware, so hold a magnet to your pan: if it sticks firmly, the pan will work on an induction hob. If the plate turns out to be infrared instead, almost any pan works.
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