Omega Houseware Bence glass bakedish with lid review

Omega Houseware Bence Rectangular Borosilicate Glass Bakedish with Lid

Reviewed by the Product Choicest team Β· Updated Aug 3, 2026 Β· How we review

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Quick verdict

The Adolf with a lid on it. Borosilicate glass in 1300 or 2100ml that bakes, carries to a potluck, and stores the leftovers without reaching for foil. Our Best with Lid pick.

At a glance

BrandOmega Houseware
TypeBaking dish
Priceβ‚±484 (as of Aug 3, 2026)
Owner rating5.0 β˜… from 1,698 reviews
ShopOmega Houseware
Units sold5K+

Pros and cons

βœ“ Pros

  • Ships with a fitted lid, so the same dish bakes, carries to a potluck, and stores leftovers without foil
  • Borosilicate glass handles fridge-to-oven swings that crack ordinary soda-lime glass
  • Side handles are moulded into the body rather than glued on, so there is no joint to fail
  • Perfect 5.0 listing rating across a deep ratings record, unusual for glassware that ships by courier

βœ— Cons

  • Largest size is 2100ml, smaller than the 3100ml Adolf, so a full lasagna is a squeeze
  • The lid is for storing and carrying, not for baking under, so it does not replace foil for covered dishes
  • Glass base browns pastry less crisply than a metal tin, the standard trade for glass bakeware

The Adolf with a lid on it. Borosilicate glass in 1300 or 2100ml that bakes, carries to a potluck, and stores the leftovers without reaching for foil. Our Best with Lid pick.

What does the lid change?

More than it sounds, because it turns one dish into three. Without a lid, a bakedish gets covered in foil for the fridge and is a nervous thing to carry anywhere. A fitted lid means you bake in it, snap the lid on, and it goes to a potluck, a handaan, or into the fridge as-is. That is the whole reason to pay the premium over the lidless Adolf. Be clear on one limit: the lid is not for baking under. If a recipe wants a covered bake, that is still foil.

How does it bake?

The same as its lidless sibling, which is to say well for the things glass is good at. Borosilicate glass takes the fridge-to-oven swing that cracks ordinary glass, holds heat evenly once hot, and lets you watch the base brown through the side. It suits baked pasta, casseroles, and gratins. It does not crisp a pastry base the way a metal tin does. The moulded side handles are part of the body rather than attached, so there is no joint to work loose.

What are you giving up?

Size. The Bence tops out at 2100ml where the Adolf reaches 3100ml, so a full family lasagna is a squeeze rather than a comfortable fit. If your usual bake is large, buy the Adolf and live with foil. If your usual bake is a side dish or a portion for two that then becomes tomorrow’s lunch, the lid is worth more than the extra litre.

Is it sulit?

Around β‚±484 as of August 3, 2026. Check the latest price on Shopee. That is roughly β‚±120 over the Adolf for the lid, which is fair given a decent standalone glass container costs about that on its own. The listing holds a perfect 5.0 across 1,698 ratings with 5K+ sold, which is a strong record for glassware that has to survive courier delivery.

Who should buy it

Buy this if your baked dishes routinely become leftovers or travel to someone else’s house. If you bake big and store in separate containers anyway, the larger lidless Adolf costs less.

See how it ranks in our best baking dishes in the Philippines roundup, or work out which material suits you in our baking dish buying guide.

Alternatives to consider

Need more room and do not mind using foil? The Omega Adolf glass bakedish is the one to compare. Want a ceramic dish that comes with a lid and a serving rack? The Omega Majestic ceramic bakedish is the one to compare.

Compare Omega Houseware Bence Rectangular Borosilicate Glass Bakedish with Lid

See how it stacks up against our top pick in the head-to-head Omega Houseware Adolf Rectangular Borosilicate Glass Bakedish vs Omega Houseware Bence Rectangular Borosilicate Glass Bakedish with Lid, or browse the full baking dishes comparison.

Frequently Asked Questions

Can I bake with the Bence lid on?

No. The lid is for storing and carrying, not for oven use. Cover the dish with foil if a recipe calls for baking covered, then fit the lid once it comes out.

What sizes does it come in?

Two: 1300ml and 2100ml. If you regularly cook a full family lasagna, the 3100ml Adolf in the same range gives you more room.

Is it safe from fridge to oven?

Borosilicate tolerates a temperature swing of around 150Β°C, far more than the 40 to 60Β°C of ordinary soda-lime glass. Letting a chilled dish stand a few minutes first is still the safer habit.

Is the lid airtight?

Omega does not state an airtight seal, so treat it as a cover for carrying and fridge storage rather than a container you would tip on its side in a bag.