HiBREW H10Plus espresso machine review

The HiBREW H10Plus is the sweet spot of this whole category: a 58mm portafilter, dual PID, pre-infusion, an adjustable temperature, and a visual pressure gauge, for around ₱15,000. It is our best premium home espresso machine, and it gives you most of what a ₱20,000 commercial-grade machine does for a quarter less.

Every recipe and tamper fits the 58mm commercial standard

It is the difference between this and the cheaper HiBREW machines. 58mm is the commercial standard, so you dose 18g to 20g and every recipe, basket, tamper, and bottomless portafilter you read about simply fits. The 51mm machines lower down the range cap you near 14g and leave you converting numbers. If you intend to take espresso seriously, buying 58mm first saves you buying twice.

What do dual PID and pre-infusion do?

Dual PID holds brew and steam temperatures at their set points independently, so your shots taste the same on Friday as they did on Monday. Pre-infusion wets the puck gently at low pressure before full pressure arrives, which lets the grounds settle evenly instead of the water blasting a channel straight through. Channeling is the most common reason a home shot tastes sour and bitter at the same time, and pre-infusion is the most effective thing a machine can do about it.

The visual pressure gauge turns all of that into something you can read. Needle low means grind coarser or dose more; needle pinned means go finer.

Give yourself two or three weeks to dial it in

It is semi-automatic, which means the machine gives you control and expects you to use it. Plan on two or three weeks of adjusting grind, dose, and tamp before shots are consistently good. That is the hobby, not a defect, but it is worth knowing if you wanted a button that produces coffee.

Café savings cover it in under four months

Around ₱15,000 as of August 20, 2026. Two drinks a day over four years, a fair expectation for a PID machine you descale, is roughly 2,900 cups, or about ₱5 a cup in machine cost. Against ₱150 for a café flat white, the machine pays for itself in about three and a half months and then keeps going.

Proper 58mm espresso for a home hobbyist

Buy this if you want proper 58mm espresso with real control and you will put in the fortnight of learning. Buy the H10B if you want to spend less and accept 51mm; buy the Gemilai if you want a commercial-grade build.

A commercial-grade build for a small café: the Gemilai

For a 58mm commercial portafilter and PID temperature control, the Gemilai 3006 is our Best for small cafes. For a compact 20-bar machine with pre-infusion at a fraction of the price, see the Xiaomi Semi-Automatic Espresso Machine. See our best espresso and coffee makers roundup.