
Lahome 3kg digital coffee scale with timer review
How we reviewed this: we read the Shopee PH listing, checked the listed specs, and went through 76 owner ratings.
Lahome 3kg Digital Coffee Scale with TimerThe best-specified coffee scale on this page: 0.1g steps, a stated 3kg ceiling and a timer, which are the three things brewing by numbers actually needs.
- Price: โฑ396 as of Aug 19, 2026
- Biggest pro: Timer suits pour-over coffee workflows
- Main catch: Lower 3kg capacity than the 10kg kitchen-scale options

At a glance
| Brand | Lahome |
|---|---|
| Type | Digital coffee and kitchen scale |
| Price | โฑ396 (as of Aug 19, 2026) |
| Shopee owner rating | 4.9 โ from 76 Shopee ratings |
| Shop | LAHOME Official Store |
| Units sold | 238 |
Specifications
| Type | Digital coffee and kitchen scale |
|---|---|
| Maximum capacity | 3kg |
| Graduation | 0.1g |
| Display | LED |
| Timer | Listed |
Pros and cons
โ Pros
- Timer suits pour-over coffee workflows
- Listed 0.1g graduation
- Excellent 4.9 rating
โ Cons
- Lower 3kg capacity than the 10kg kitchen-scale options
At around โฑ396 as of August 19, 2026. Of the four coffee-capable scales here, this is the one that publishes what it does.
The three numbers coffee is made of
Brewing repeatably is a matter of three variables, and this scale addresses all three.
Dose, the dry coffee going in. Yield, the liquid coming out, or the water going in for filter. Time, how long it takes.
A double espresso is typically around 18g of coffee producing about 36g in the cup over 25 to 30 seconds. Change any one of those and the drink changes. Without a scale you are adjusting variables you cannot see, which is why the same beans taste different every morning.
For filter coffee the ratio is the thing: somewhere between 1:15 and 1:17 coffee to water by weight is the usual starting point, and you weigh the water rather than measuring it, because a jug reading is far less precise than a scale.
Why 0.1g rather than 1g
The amounts are small and the ratios are tight. On a 1g scale, 18g of coffee is anything from 17.5 to 18.5, and the same slop applies to the yield. That is a few percent on both ends of a ratio you are trying to hold steady.
A 0.1g scale removes it. This is one of only four scales on this page that publishes a graduation at all, and 0.1g is the figure coffee needs.
Three kilos is the right ceiling
The 3kg limit is not a shortcoming, it is the trade that makes the fine resolution possible: load cells built for small loads resolve small changes.
It is plenty for coffee, and it covers ordinary baking too. What it will not do is weigh a whole chicken or a tray of meat, which is where a 10kg scale comes in.
What to look for when it arrives
Two practical things this category rarely mentions.
Water. A coffee scale lives next to a kettle and a portafilter, and most cheap scales are not sealed. Keep a cloth under the drip point rather than the scale.
Auto-off. Scales that switch themselves off after 60 seconds are infuriating for pour-over, where a brew runs three minutes. If the listing does not say, it is worth asking, because it is the single most common complaint about budget coffee scales.
Who should buy the Lahome
Buy this if you brew pour-over or pull espresso at home, you want to work from numbers rather than by eye, and you want the resolution and the timer without paying specialist prices.
Skip it if you need to weigh heavy items, where the 3kg ceiling gets in the way.
The alternatives on this page
For a coffee scale with an insulation pad and no published specs, see the Kanazawa digital coffee scale. For 10kg capacity with the same 0.1g steps, the Deli Vusign 10kg scale covers both ends.
Compare Lahome 3kg Digital Coffee Scale with Timer
See how it compares with the other top picks in our kitchen scales comparison.
Frequently Asked Questions
Why does coffee need a 0.1g scale?
Because the amounts are small and the ratios are tight. A double espresso is around 18g in and 36g out, and a gram either way is a noticeable change in the cup.
What is the timer for?
Brew time is the third variable alongside dose and yield. An espresso pulling in 20 seconds and one pulling in 35 taste different from the same coffee and the same weights.
What brew ratio should I use?
For filter coffee, somewhere between 1:15 and 1:17 coffee to water by weight is the usual starting point. Weigh the water rather than measuring it.
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