
Tramontina ProLine Commercial Grade Cook's Knife Set, 3pcs
β±1,100as of Aug 9, 2026
COD Β· Shopee-protected payment
How we reviewed this: we read the Shopee PH listing, checked the listed specs, and went through the owner reviews.
Tramontina ProLine Commercial Grade Cook's Knife Set, 3pcsFull tang, ice-hardened high-carbon steel and nylon handles from a commercial line, for around β±1,100. Three knives and no block, which is the whole trade.

β±1,100as of Aug 9, 2026
COD Β· Shopee-protected payment
| Brand | Tramontina |
|---|---|
| Type | Knife set |
| Price | β±1,100 (as of Aug 9, 2026) |
| Shopee owner rating | 4.9 β from 45 Shopee ratings |
| Shop | S&R Membership Shopping |
| Units sold | 129 |
Specs per Tramontina's ProLine cook's knife set product pages.
| Type | Knife set |
|---|---|
| Pieces | 3 |
| Blades | High-carbon stainless steel, ice-hardened |
| Construction | Full tang |
| Handles | Ergonomic black nylon |
| Grade | Commercial |
The Tramontina ProLine is the only set in our knife coverage that tells you how it is made. Full tang, ice-hardened high-carbon stainless steel, ergonomic nylon handles, from a commercial-grade line, for around β±1,100.
Because everything else in this category asks you to guess. Almost every set here says βstainless steelβ and stops. Tramontina publishes three things that actually predict how a knife performs:
Full tang. The steel runs the entire length of the handle. The knife balances in the hand instead of tipping forward, and there is no short tang to work loose after a few years of chopping.
Ice-hardened blades. A sub-zero step in the heat treatment that changes the steel structure so it holds its edge longer and chips less.
Nylon handles, ergonomically shaped. That sounds less glamorous than steel, and it is better: nylon keeps its grip when your hands are wet or oily, which is most of the time when you are actually cooking. The all-steel sets in this list do not.
The line is commercial grade, built for restaurant kitchens where knives get used all day, not for a display block.
Three knives, and no cleaver. Chef, utility, and paring covers most work, but Filipino cooking wants a chopper for bone-in chicken and pork, and this set has none. Plan on buying one separately.
No block or stand. The knives need a drawer guard or a magnetic strip, which is another purchase.
Sold through S&R rather than a Tramontina store, so warranty questions route through the retailer.
45 ratings is a modest base compared to the thousands behind the Kaisa Villa.
Around β±1,100 as of August 9, 2026. Check the latest price on Shopee. Roughly β±367 a knife, which is the highest per-knife figure among the sub-β±2,000 sets here, and the only one where you know what you are paying for.
That is the trade in one line: fewer knives, better documented. If you would rather own three knives you can trust than eleven you cannot verify, this is the set.
Buy this if you cook seriously, you know a chef knife does most of the work, and you would rather have construction details than a piece count. It is the right choice for someone building a kitchen deliberately, adding a cleaver and a block separately.
Skip it if you want one box that solves everything. This is a starting point, not a complete kit.
See how it ranks in our best knife sets in the Philippines roundup, or read why full tang matters in our knife set buying guide.
Want a complete kit with a block for less? The Famco 6-piece acacia set is our top pick at around β±935. Need a cleaver and scissors in the same purchase? The Kaisa Villa 11-piece set includes both for around β±1,100.
See how it compares with the other top picks in our knife sets comparison.
The steel of the blade runs the full length of the handle instead of stopping just past the bolster. It makes the knife balance in your hand rather than feel blade-heavy, and it removes the weak point where a partial tang can eventually work loose. It is the single construction detail most worth having, and almost no set at this price states it.
A heat-treatment step where the blade is cooled to well below freezing after hardening. It changes the steel's structure so it holds an edge longer and resists chipping. Tramontina publishes it for the ProLine range, which puts real information behind the price, unlike most sets here.
For most cooking, honestly yes. A chef knife does perhaps eighty percent of kitchen work, a utility knife handles the middle jobs, and a paring knife does the small ones. What you lose is a bread knife and, more relevant in a Filipino kitchen, a cleaver for bone-in cuts. Many people pair a set like this with one cheap cleaver.
Tramontina's commercial lines reach the Philippines through retail partners, and S&R is one of them. It is a legitimate route and S&R is a large membership retailer, but it does mean you are not buying from the brand's own shop, so warranty questions go through the retailer. That is why we rank it below sets sold by their own brands.
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