
β Pros
- Highest-rated broiler here at 4.9, 564 sold
- Big 12L pot plus a 5L air-fryer ring for smaller batches
β Cons
- The big 12L glass bowl is heavy and needs careful handling
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The Imarflex CVO-750GF is our Best Overall turbo broiler on Shopee Philippines, a 4.9-rated, all-stainless 12L unit with a 1300W convection fan, a bonus 5L air-fryer ring, and a rare 5-year warranty. We compared the most popular turbo broilers by capacity, wattage, build, accessories, ratings, and value, from budget glass-bowl roasters to 6-in-1 stainless multicookers.
In a hurry? Imarflex Turbo Broiler CVO-750GF (12L, Stainless Steel) is our top pick for most homes, or go for the Eureka EHTB-12L Turbo Broiler (12L) at around β±2,470 if you're on a budget.

β±3,801as of Jul 11, 2026
Read our review
β±3,000as of Jul 11, 2026
Read our review| # | Product | Award | Price | Rating |
|---|---|---|---|---|
| 1 | Imarflex Turbo Broiler CVO-750GF (12L, Stainless Steel) | Best Overall | around β±3,801 | 4.9 β |
| 2 | Eureka EHTB-12L Turbo Broiler (12L) | Best Budget | around β±2,470 | 4.7 β |
| 3 | Standard Turbo Broiler 12L (1200W) | Best value | around β±2,774 | 4.5 β |
| 4 | Kyowa KW-3907 Turbo Broiler (10L, Stainless Steel Pot) | Best multi-function | around β±3,000 | 4.5 β |
Prices are Shopee PH listings as of each product's last check. See the linked reviews for dates.
A turbo broiler roasts a whole chicken crisp and fast, with little oil and less power than a full oven, a Pinoy kitchen staple. Hereβs how the most popular turbo broilers on Shopee Philippines compare.
We looked at capacity (litres and extender rings), wattage, build (glass bowl vs stainless pot), included accessories (racks, tongs, air-fryer rings), warranty, and (importantly) ratings read together with sales. A perfect 5.0 on only a handful sold is less proven than a 4.9 from hundreds of buyers, so we ranked the well-sold, well-rated units ahead of newer listings.
Capacity: 12L fits a whole chicken for a family; 10L suits a smaller bird. An extender ring adds height for taller food. Power: 1200W-1300W is the sweet spot; 1300W crisps a little faster. Build: a glass bowl lets you watch and clean easily; a stainless steel pot is tougher. Accessories: look for high/low racks, tongs, and a bonus air-fryer ring. Warranty: the Imarflexβs 5 years is rare and reassuring.
Imarflex CVO-750GF wins Best Overall, a 4.9-rated, all-stainless 12L broiler with a 1300W fan, a 5L air-fryer ring, and a 5-year warranty. The Eureka EHTB-12L is our Best Budget, the cheapest here at around β±2,470, yet still 1300W with an adjustable 60-250Β°C thermostat and dishwasher-safe accessories.
The Standard 12L is our Best value, a proven, no-frills 1200W glass-bowl roaster (305 sold) for a fair price. And the Kyowa KW-3907 is Best multi-function, a 6-in-1 with a tough 10L stainless steel pot, though itβs a brand-new listing with only a few sold.
Not sure which size or build fits your kitchen? Start with our turbo broiler buying guide to match capacity, wattage, and features to how you cook.




A turbo broiler is a countertop convection oven, a heating element and a fan sit in a lid over a glass or steel bowl, blasting hot air around the food. That circulating air cooks a whole chicken 3-5x faster than a regular oven and crisps the skin without much oil. It's the Pinoy go-to for lechon manok, roasts, and reheating, and it uses less power and space than a full oven.
Most units here are 12L, which fits a whole chicken with room to spare, right for a family of 4-6. The Kyowa is 10L, fine for a smaller bird or for a couple. If you cook big batches or a bigger chicken, get a 12L, and look for an extender ring (like the Imarflex and Eureka include) to add height for taller food.
Around 1200W-1300W is the sweet spot for these countertop broilers. 1300W (the Imarflex, Eureka, and Kyowa) heats a touch faster and crisps better than 1200W (the Standard), but all of them cook far quicker than a regular oven. Wattage matters less here than capacity and build.
A glass bowl lets you watch the food and is easy to clean, but it can crack if dropped or shocked with cold water. A stainless steel pot (like the Kyowa's) is tougher and won't shatter, though you can't see inside. Both cook the same, pick glass if you like watching, stainless if you want durability.
Mostly, yes. The fan-forced hot air renders and crisps the food's own fat, so you need little to no added oil, that's the "cholesterol-free" or "fat-free" claim on the boxes. You still season as usual, but roasts and chicken come out crisp outside and juicy inside with far less oil than frying.