
Eurochef 9100 1L Borosilicate Glass Measuring Cup
β±399as of Aug 19, 2026
COD Β· Shopee-protected payment
How we reviewed this: we read the Shopee PH listing, checked the listed specs, and went through 802 owner ratings.
Eurochef 9100 1L Borosilicate Glass Measuring CupA litre of borosilicate for the jobs a small jug cannot do, with the trade every big jug makes: the bottom of the scale stops being precise.

β±399as of Aug 19, 2026
COD Β· Shopee-protected payment
| Brand | Eurochef |
|---|---|
| Type | Liquid measuring cup |
| Price | β±399 (as of Aug 19, 2026) |
| Shopee owner rating | 5.0 β from 802 Shopee ratings |
| Shop | Eurochef |
| Units sold | 1K+ |
| Type | Liquid measuring cup |
|---|---|
| Material | Borosilicate glass |
| Capacity | 1L |
A litre of borosilicate at around β±399 as of August 19, 2026, rated 5.0 from 802 Shopee ratings. Big jugs are worth owning and worth understanding.
Not baking, mostly. A cake recipe asks for a cup of milk and a bread recipe asks for 300ml of water, and both are easier in a smaller vessel.
A litre earns its place elsewhere. Stock for a pot of sinigang. Brine for chicken. Pancake or crepe batter mixed in the jug and poured straight into the pan, which is the single most satisfying use for a jug this size. Iced tea and juice made in one go.
Those are all jobs where the alternative is measuring twice or dirtying a bowl.
Volume is read against a line on the side, and a wide vessel means each millimetre of height covers a lot of millilitres.
So the bottom of a 1L scale is genuinely imprecise. Measuring 50ml in it is a judgement rather than a reading, where the same amount in a 250ml jug sits a fifth of the way up a narrow body and is unmistakable.
This is why a kitchen ends up wanting two jugs rather than one big one, and why the Eurochef 9500 500ml is the better single purchase for most people.
The Chefβs Classics Basics 1L glass cup is cheaper on the same date, and its listing says glass rather than borosilicate.
That is the difference worth paying for at this size. A litre jug is the one you pour boiling stock into, and ordinary soda-lime glass expands as it heats, which is what cracks it when one part warms faster than another. Borosilicate barely expands and takes the shock.
If your litre jug is for cold drinks, the cheaper one is fine. If it is for anything hot, this is the one.
Flat surface, eye level with the mark. Looking down into a jug from above reads low, and at this size the error is larger because the surface is wider.
Buy this if you cook in quantity, make batter or brine, or want one jug that handles stock and iced drinks, and you want it in a glass that takes heat.
Skip it as your only jug if most of what you measure is under 200ml.
For the single most useful size, see the Eurochef 9500 500ml. For the largest jug on this page, the Pasabahce 55172 1165ml goes further again.
See how it compares with the other top picks in our measuring cups comparison.
For most baking, yes, on its own. It is the right jug for stock, brine, batter and iced drinks, and a poor one for measuring fifty millilitres of milk.
The other 1L jug on this page is cheaper on the same date but its listing says only glass, while this one states borosilicate, which is the meaningful difference for hot liquids.
Borosilicate handles heat well, but check the listing before microwaving any glass with printed markings, since the markings and any handle attachment are the parts that fail first.
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