Eurochef Carbon Steel Non-Stick Round Cake, Pie and Pizza Pan NS02
₱120as of Aug 20, 2026
COD · Shopee-protected payment
Eurochef NS02 round cake, pie and pizza pan review
Eurochef Carbon Steel Non-Stick Round Cake, Pie and Pizza Pan NS02Disclosure: Product Choicest is reader-supported. We may earn a commission when you buy through our Shopee links, at no extra cost to you. Read affiliate disclosure.
One shallow carbon steel tray sold for cake, pie and pizza, from a brand with its own Philippine store. Genuinely useful three ways, and best at none of them.
- Price: ₱120 as of Aug 20, 2026
- Biggest pro: One shallow round tray covers cake, pie and pizza, so it earns its cupboard space three ways
- Main catch: A shallow multi-use tray is a compromise: too low for a layer cake, too deep for a crisp thin-crust base
At a glance
| Brand | Eurochef |
|---|---|
| Type | Round baking pan |
| Price | ₱120 (as of Aug 20, 2026) |
| Owner rating | 4.9 ★ from 314 reviews |
| Shop | Eurochef |
| Units sold | 904 |
Specifications
Specs per the Eurochef Shopee PH listing
| Type | Round baking pan |
|---|---|
| Material | Carbon steel |
| Coating | Non-stick |
| Use | Cake, pie and pizza |
| Model | NS02 |
Pros and cons
✓ Pros
- One shallow round tray covers cake, pie and pizza, so it earns its cupboard space three ways
- Carbon steel holds its shape at pizza temperatures where a thin aluminium tray would buckle
- Eurochef sells it from its own Philippine store, the same shop as its cake testers and cutters
✗ Cons
- A shallow multi-use tray is a compromise: too low for a layer cake, too deep for a crisp thin-crust base
- Fixed base, so a delicate tart has to be lifted out rather than pushed up
- Listing does not state the diameter, so you cannot check it against your oven or a recipe
One shallow carbon steel tray sold for cake, pie and pizza, from a brand with its own Philippine store. Genuinely useful three ways, and best at none of them.
Does a multi-use pan actually work?
More than the marketing suggests, because the three uses share a shape. A shallow round tray with low walls is the correct pan for a pizza base, a thin sponge, and a shallow pie or quiche. These are not three compromises stitched together; they are one shape that three jobs happen to want.
Where it stops working is depth. A tall layer cake will crest the walls before it sets. A deep-dish pie has nowhere to go. Anything needing height wants a different pan, and this one is honest about being shallow.
For a kitchen with limited storage, one tray covering three weekly bakes is a better proposition than three pans used monthly.
What is the build?
Carbon steel with a non-stick coating, model NS02. Carbon steel matters more here than on a cake-only pan because pizza is baked hot, and heat is what makes thin metal buckle. A warped pizza tray pools oil to one side and browns unevenly. This has the mass to stay flat.
The non-stick means a pizza base slides off and a sponge lifts out without greasing and flouring first.
Eurochef sells it from its own Shopee Philippines store, the same shop as its pizza cutters, so the spec is the brand’s rather than a reseller’s.
What is missing?
The diameter is not published. On a tray whose entire proposition is fitting several jobs, not knowing whether it fits your oven is a real gap. If your countertop oven is tight, ask before ordering.
The base is fixed, so a delicate tart has to be lifted or slid out rather than pushed up. For a pizza that is irrelevant; for a pastry shell it is a genuine limitation, and it is why a dedicated tart pan exists.
Shallow is shallow. Do not buy this expecting to bake a layer cake in it.
Is it sulit?
Around ₱120 as of August 20, 2026. Check the latest price on Shopee. That is cheap for carbon steel from a brand store, and buying one tray instead of three pans is where the real saving sits. The record is good: 904 sold with 314 ratings at 4.9.
Who should buy it
Buy this if you have limited cupboard space and bake shallow: pizza, thin sponges, quiche. If you want to bake a proper layer cake or a deep pie, buy a pan with walls.
See how it ranks in our best non-stick bakeware in the Philippines roundup, or work out which shapes you actually need in our non-stick bakeware buying guide.
Alternatives to consider
Want a shallow round pan with dimensions actually published? The Chef’s Classics 10.2-inch round pan is the one to compare. Want three separate pans rather than one that does everything? The SLIQUE bakeware collection is the one to compare.
Compare Eurochef Carbon Steel Non-Stick Round Cake, Pie and Pizza Pan NS02
See how it compares with the other top picks in our non-stick bakeware comparison.
Frequently Asked Questions
Can one pan really do cake, pie and pizza?
It can do all three adequately. A shallow round tray is the correct shape for a pizza base and a thin sponge, and workable for a pie without a deep filling. What it cannot do is a tall cake or a deep-dish pie, because the walls are not high enough.
Is carbon steel better than aluminium for a pizza pan?
It holds its shape better at high heat, which matters because pizza is baked hot. Aluminium conducts faster and crisps a base slightly better, but it can warp under direct heat. For a tray that also bakes cakes, carbon steel is the safer choice.
How wide is it?
Eurochef does not publish the diameter on the listing, which is the notable gap here. If your countertop oven is tight, that is worth confirming with the seller before ordering.
Is Eurochef a real brand?
Yes. Eurochef runs its own Shopee Philippines store carrying bakeware, cutters and kitchen tools, so the listing is the brand's own rather than a reseller relisting a generic pan.
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Eurochef Carbon Steel Non-Stick Round Cake, Pie and Pizza Pan NS02₱120 when last checked
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