
Generic Borosilicate Glass Wet and Dry Measuring Cup
โฑ304as of Aug 19, 2026
COD ยท Shopee-protected payment
How we reviewed this: we read the Shopee PH listing, checked the listed specs, and went through 90 owner ratings.
Generic Borosilicate Glass Wet and Dry Measuring CupBorosilicate glass at a mid price, sold on a wet-and-dry promise that no single vessel can really keep, for reasons worth understanding.

โฑ304as of Aug 19, 2026
COD ยท Shopee-protected payment
| Brand | Generic |
|---|---|
| Type | Liquid measuring cup |
| Price | โฑ304 (as of Aug 19, 2026) |
| Shopee owner rating | 4.7 โ from 90 Shopee ratings |
| Shop | Rampage City |
| Units sold | 339 |
| Type | Liquid measuring cup |
|---|---|
| Material | Borosilicate glass |
| Capacity | Not specified |
Borosilicate glass at around โฑ304 as of August 19, 2026, rated 4.7 from 90 Shopee ratings. The material is the good news; the wet-and-dry claim deserves unpacking.
This is the distinction the whole category is built on.
A dry measuring cup is filled past the brim and swept level with a straight edge. That is what makes a cup of flour repeatable, and it is why a dry cup has a flat rim and no graduations.
A liquid jug has graduations up the side and empty space above the top mark, because liquid cannot be levelled and a brim-full jug spills on the way to the bowl. You read it on a flat surface at eye level.
A jug with dry markings on it is still a jug. You cannot level flour in it, so the dry reading is done by eye against a line, in a powder that settles differently every time you pour it.
They are not useless, they are just approximate.
Printed cup-and-gram equivalents for flour, sugar and rice turn the jug into a rough converter, which is handy for a recipe that asks for something you do not have a cup size for, and perfectly adequate for rice or for a sauce where a little more or less does not matter.
Treat it as a guide rather than a measurement. For a cake, level a nested cup or weigh it.
Ordinary soda-lime glass expands as it heats, so a sudden temperature change can crack it. Borosilicate barely expands and takes the shock, which is why laboratory glassware is made of it.
In practice that covers melted butter, water hot enough for yeast, hot stock, and rinsing under a hot tap straight after use. Four jugs on this page state borosilicate and this is one of them, which is a real advantage over the several that say only glass.
No capacity is stated, which for a graduated jug is the odd omission: the size decides whether it suits you. Ask the shop before ordering.
The 4.7 rating is the third lowest in this category, on a small sample of 90, in a shelf where almost everything sits at 4.9 or higher. Worth reading the recent reviews.
Buy this if you want borosilicate, you like having rough dry conversions printed on the side, and you will confirm the capacity first.
Skip it if you expect it to replace a set of nested cups. It will not.
For proper dry measuring, see the Eurochef MT019 9-piece set. For a cheaper borosilicate jug with far more buyers behind it, the Locaupin borosilicate liquid cup is around a third of this price.
See how it compares with the other top picks in our measuring cups comparison.
Not equally well. A dry cup is filled to the brim and levelled with a knife; a jug has headroom and graduations you read at eye level. A jug with dry-ingredient markings is a compromise, not two tools.
They convert a volume into an approximate weight of flour, sugar or rice. Useful as a guide, and less accurate than levelling a nested cup or weighing on a scale.
For anything hot, yes. It expands very little when heated, so it survives a temperature change that would crack ordinary soda-lime glass.
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